Spinach Pasta - Breville Pasta Emporia BPM500 Instructions And Recipes Manual

Pasta Flavours
Chilli pasta
Makes 2 serves
1 ⁄ cups/250g flour
1
3
⁄ teaspoon salt
1
2
1 long red chilli, deseeded and finely chopped
1 x 60g egg
⁄ tablespoon olive oil
1
2
40-50ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Add flour, salt, and chopped chilli into mixing
3.
chamber.
Lightly whisk egg and oil together and add
4.
to the flour mix.
Switch Pasta Emporia on and mix egg
5.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
6.
until correct consistency is achieved.
Start extruding pasta and cut to desired
7.
length.
Cook pasta and/or store as directed on page 12.
Suggestion:
• Chilli pasta with pan seared calamari, fresh
lime, roasted garlic and coriander.
R7
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
continued

Spinach pasta

Makes 2 serves
1 ⁄ cups/250g flour
1
3
⁄ teaspoon salt
1
2
120g English spinach leaves, blanched and pureed
(60g spinach puree)
1x 60g egg
⁄ tablespoon olive oil
1
2
20-30ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Add flour, salt, and chopped spinach into
3.
mixing chamber.
Lightly whisk egg and oil together and add
4.
to the flour mix.
Switch Pasta Emporia on and mix egg
5.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add the water
6.
until desired consistency is achieved.
Start extruding pasta and cut to desired
7.
length.
Cook pasta and/or store as directed on page 12.
Suggestion
• Spinach pasta, tossed quickly with shredded
poached chicken breast, broccoli, ricotta
cheese, garnish with fresh basil leaves for a
healthy alternative.