Pasta Salads - Breville Pasta Emporia BPM500 Instructions And Recipes Manual

Pasta Salads

Tuna, capers, spanish onion and lemon
pasta salad
Makes 4 serves
500g cooked fresh pasta, chilled
240g can tuna in olive oil, drained
4 x 60g soft boiled eggs, halved
⁄ cup baby capers, drained
1
4
⁄ Spanish onion, finely chopped
1
2
⁄ cup black olives, pitted and halved
1
2
2 tablespoons lemon juice
2 tablespoons olive oil
⁄ cup finely chopped parsley
1
4
Combine all ingredients together in a large
1.
bowl. Season with salt and pepper, to taste.
Serve immediately.
2.
Caprese pasta salad
Makes 4 serves
500g cooked fresh pasta, chilled
250g cherry tomatoes, halved
1 cup fresh basil leaves
150g baby bocconcini, halved
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Combine all ingredients together in a large
1.
bowl. Season with salt and pepper, to taste.
Serve immediately.
2.
R11
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
Avocado, walnut and rocket pasta
salad
Makes 4 serves
500g cooked fresh pasta, chilled
1 avocado, peeled and deseeded, flesh thinly sliced
150g walnuts
2 cups baby rocket leaves
60g blue cheese, crumbled
2 tablespoons olive oil
Combine all ingredients together in a large
1.
bowl. Season with salt and pepper, to taste.
Serve immediately.
2.