Breville Pasta Emporia BPM500 Instructions And Recipes Manual page 22

variations of Basic Pasta
Gluten Free pasta
Make 2-3 Servings
1 ⁄ cups/ 225g amaranth flour
1
2
1 ⁄ cups/125g tapioca flour (Arrowroot)
1
4
1 x 60g egg
1 tablespoon olive oil
150ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Add dry ingredients into mixing chamber.
3.
Lightly whisk egg and oil together and add
4.
to the flour mix.
Switch Pasta Emporia on and mix egg
5.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
6.
until correct consistency is achieved.
Start extruding pasta and cut to desired
7.
length.
Cook pasta and/or store as directed on page 12.
This pasta is best cooked after extruding due to
its delicate texture.
Tip: Best suited to soup and sauce based
dishes.
These recipes makes approximately 2 serves,
however ingredients can be doubled to make 4
serves.
R5
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
continued
Note
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