Pasta Flavours - Breville Pasta Emporia BPM500 Instructions And Recipes Manual

Pasta Flavours

Saffron pasta
Makes 2 serves
100ml white wine
10-12 saffron strands
1 ⁄ cups/250g plain flour
1
3
⁄ teaspoon salt
1
2
1 x 60 egg
⁄ tablespoon olive oil
1
2
50-60ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Place white wine and saffron into a sauce
3.
pan and reduce over medium heat to
approximately 20-30ml, set aside to cool.
Add dry ingredients into mixing chamber.
4.
Lightly whisk egg, oil and saffron mix
5.
together and add to the flour mix.
Switch Pasta Emporia on and mix egg
6.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
7.
until correct consistency is achieved.
Start extruding pasta and cut to desired
8.
length.
Cook pasta and/or store as directed on page 12.
Suggestion:
• Saffron pasta, tossed through a saffron
flavoured white wine and cream sauce
(see sauce recipes page R10) and topped
with herbed vinaigrette dressing and grilled
prosciutto.
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
lemon and dill pasta
Makes 2 serves
1 ⁄ cups/250g plain flour
1
3
⁄ teaspoon salt
1
2
1 ⁄ tablespoons finely chopped dill
1
2
⁄ lemon rind, very finely grated (zest)
1
2
1 x 60g egg
⁄ tablespoon olive oil
1
2
50-60ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Add flour, salt, dill and lemon zest into
3.
mixing chamber.
Lightly whisk egg and oil together and add
4.
to the flour mix.
Switch Pasta Emporia on and mix egg
5.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
6.
until correct consistency is achieved.
Start extruding pasta and cut to desired
7.
length.
Cook pasta and/or store as directed on page 12.
Lemon rind and dill need to be finely cut so
they don't get caught in the pasta discs while
extruding.
Suggestion:
• Lemon and dill pasta, tossed through sautéed
prawns, roasted garlic, roasted cherry
tomatoes topped with freshly picked dill and a
little grated lemon rind.
Note
R6