Cooking Guide - Garland MASTER Installation And Operation Manual

COOKING GUIDE

The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, gas
supply, recipe, cooking pans, and oven loading may affect your actual results.
Product
White Sheet Cakes – 5 lb
White Sheet Cakes – 6 lb
Yellow Layer Cake – 21 oz
Yellow Sheet Cake – 5 lb
Chocolate Layer Cake – 21 oz
Angel Food Cake
Brownies
Product
Chicken Parts
Hamburger Patties, 10/lb fzn
Hamburger Patties, 10/lb fresh
Hamburger Patties, 4/lb fzn
Hamburger Patties, 4/lb fresh
Meatloaf – 4#
Bacon
Roast Beef - 20#
Prime Rib - 10#
Stuffed Pork Chops
Lamb Chops
Boneless Veal Roast
Product
Page 16
°F Time
300° 20 min
300° 22 min
325° 15 min
300° 22 min
300° 22 min
375° 22 min
350° 15 min
°F Time
350° 45 min
350° 8 min
350° 5 min
350° 12 min
350° 8 min
325° 45 min
350° 10 min
325° 3 hr 15 min
300° 1 hr 45 min
350° 45 min
375° 40 min
300° 3 Hr
°F Time
Product
Soda Biscuits
Yeast Rolls
Sweet Bread
Corn Bread
Gingerbread
Apple Turnovers
Cream Puffs
Sugar Cookies
Chocolate Chip Cookies
Apple Pie (Fresh)
Blueberry Pie (Fresh)
Blueberry Pie (Frozen)
Pumpkin Pie (Frozen)
Frozen Pizza
Macaroni & Cheese
Fish Sticks
Stuffed Peppers
Baked Potatoes
Product
Part # 1955200 Rev.6 (07/03/12)
°F Time
400° 6 min
325° 24 min
325° 24 min
350° 22 min
300° 24 min
350° 25 min
300° 25 min
325° 12 min
375° 8 min
375° 25 min
350° 30 min
300° 56 min
300° 50 min
300° 6 min
350° 15 min
350° 16 min
350° 45 min
350° 60 min
°F Time