Cook And Hold - Garland MASTER Installation And Operation Manual

COOK AND HOLD

Please refer to the operating instructions to program the 450 and 455 control units for cook and hold feature. The times and
temperatures listed below are to be used as a starting guide. Your actual results may vary greatly depending on your elevation,
gas supply, atmospheric conditions and other items being cooked at the same time.
Weight in
lbs
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Part # 1955200 Rev.6 07/03/12)
Time in Hours
Temperature: 200°F
Rare Medium
2.5 3.5
2.75 3.75
3 4.25
3.25 4.5
3.5 5
3.75 5
4 5.75
4.25 6
4.5 6.25
4.75 6.5
4.75 6.75
5 7.25
5.25 7.5
5.5 7.75
5.75 7.75
6 8.25
6 8.75
6.25 9
6.5 9.25
6.75 9.5
7 9.75
7.25 10
7.25 10.25
Temperature: 250°F
Rare Medium
1.5 2
1.75 2.25
2 2.5
2 2.75
2.25 3
2.5 3.25
2.5 3.5
2.75 3.5
2.75 3.75
3 4
3.25 4.25
3.25 4.25
3.5 4.5
3.5 4.75
3.5 4.75
3.75 5
3.75 5
4.25 5.5
4.25 5.5
4.25 5.75
4.5 6
4.75 6.25
4.75 6.25
Temperature: 300°F
Rare Medium
1.25 1.5
1.25 1.75
1.5 1.75
1.5 1.75
1.5 2
1.5 2.25
1.75 2.5
2 2.5
2 2.75
2.25 2.75
2.25 3
2.25 3
2.5 3.25
2.75 3.5
2.75 3.5
2.75 3.75
2.75 3.75
3 4
3.25 4.25
3.25 4.25
3.25 4.25
3.5 4.5
3.5 4.5
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