Use Guide Helpful Suggestions; Maintenance Oven Interior - Optional Continuous Clean; Exterior Finishes; Oven Interior - Garland TRENDSETTER TG3 Installation & Operation Manual

Trendsetter gas convection oven
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USE GUIDE HELPFUL SUGGESTIONS:

1. Preheat oven thoroughly before use. It is best to preheat 50° higher than the cooking temperature. Then turn thermostat
back to desired temperatures after oven is loaded. This win compensate for heat lost during loading procedure.
2. In loading, center pans on rack. Always load each shelf evenly, to allow for proper heat circulation around the sides.
3. When baking a variation of products, start with the product calling for the lowest temperature and work your way up.
4. If the edges of the product are done but the center is undone or if there is much color variation (some is normal) reduce
the thermostat setting 25° and continue reducing until desired results are achieved. High temperature will not speed up
cooking time. It wi11 cause uneven baking results.
NOTE: Moisture wi11 escape around the doors when baking products with heavy mositure content such as: chicken,
potatoes and etc. TO PREVENT EXCESSIVE PRESSURE BUILDUP INSIDE THE OVEN crack open the doors
throughout the baking cycle.
All units wi11 have a controllable vent. The vent control is located at the inner front top of the oven cavity. Movement to the
left wi11 close the vent and movement to the right wi11 open the vent. (Keep vent dosed during preheat).
The desired dryness or moistness of the finished product will dictate the setting of the vent.

MAINTENANCE OVEN INTERIOR - OPTIONAL CONTINUOUS CLEAN

A. "Break-in Period" - When the oven is new, operate the oven for at least two hours at high heat, with the oven empty,
before any normal cooking operation. Continue preheating the oven for two hours prior to use during the first week or
two. During this break-in period, it is important that the oven surfaces be kept clean of any excessive soiling due to
spillage.
B. How to put "continuous cleaning" action to work - Each day, after baking and roasting operations have ceased, empty the
oven, turn the temperature control up to high heat. This high heat will accelerate the cleaning action and reduce the
time required to effectively clean the oven. Usually the cleaning operation wi11 take about 45 to 60 minutes.
C. Heavy Staining - When the oven appears soiled, due to heavy staining, we suggest pre-heating the empty oven each
day for 1 or 2 hours (depending on the condition of the oven) for effective results. Also, ordinary household ammonia
has proven to be effective in removing baked-on "soil" build-up, and has the beneficial effect of keeping the microscopic
"pores" of the coating open and free to perform its cleaning action. An occasional light swabbing with household
ammonia while the oven is at room temperature wi11 prove extremely beneficial.
Abrasives should not be used - In order to maintain continuous cleaning action, it is very important to avoid the use of
abrasive materials such as steel wool scouring pads, abrasives or sharp implements which can cause permanent
damage to the surface coating. In addition, oven cleaners such as Easy Off or Dow Oven Cleaners will clog the
"PORES" of the special coating and will retard the cleaning action.
D. Period "Tune-Up" - Although the oven appears dean, we recommend operating the oven at high heat for 2 hours
approximately once each month. This wi11 insure against build-up of solids in hard to see places and in the pores of
the coating.

EXTERIOR FINISHES

Painted and stainless surface may be cleaned and kept in good condition by applying a light oil such as Shiela Shine.
Saturate a soft doth and wipe oven exterior when cold. Wipe excess with a dean doth.

OVEN INTERIOR

Before cleaning oven interior, remove oven racks and rack guides. Oven racks and rack guides can be cleaned with a
mild soap and warm water.
The porcelain interior can be easily cleaned with oven cleaners such as Easy-Off, or Dow Oven Cleaner. Apply only when
oven is cold.
MAINTENANCE - MOTOR CARE
The motor on your GARLAND convection oven is maintenance free since it is constructed with self-lubricating sealed ball
bearings. It is designed to provide durable service when treated with ordinary care. We have a few suggestions to follow on
the care of your motor. When the motor is operating, it cools itself internally by air entering at the rear of the motor case,
provided proper clearance has been allowed.

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