Cooking Guide - Garland Master 200 Installation And Operation Manual

COOKING GUIDE

The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe,
cooking pans and oven loading may affect your actual results.
White Sheet Cakes – 5 lbs
White Sheet Cakes – 6 lbs
Yellow Sheet Cake – 21 oz
Yellow Sheet Cake – 5 lbs
Chocolate Layer Cake – 21 oz
Angel Food Cake
Brownies
Soda Biscuits
Yeast Rolls
Sweet Bread
Corn Bread
Gingerbread
Apple Turnovers
Cream Puffs
Sugar Cookies
Chocolate Chip cookies
Apple Pie (Fresh)
Blueberry Pie (Fresh)
Blueberry Pie (Frozen)
Pumpkin Pie (Frozen)
Frozen Pizza
Macaroni & Cheese
Fish Sticks
Stuffed Peppers
Baked Potatoes
Chick Parts
Hamburger Patties-10/lb frozen
Hamburger Patties - 10/lb fresh
Hamburger Patties - 4/lb frozen
Hamburger Patties – 4/lb fresh
Meatloaf – 4lb
Bacon
Roast Beef 20lb
Prime Rib 10lb
Stuffed Port chops
Lamb chops
Boneless Veal Roast
Page 10
PRODUCT TEMPERATURE (ºF)
Cakes
300º
300º
325º
325º
300º
375º
350º
Breads
400º
325º
325º
350º
300º
350º
300º
325º
375º
375º
350º
300º
300º
300º
350º
350º
350º
350º
Meats
350º
350º
350º
350º
350º
325º
350º
325º
300º
350º
375º
300º
TIME
20 min
22 min
15 min
22 min
22 min
22 min
15 min
6 min
24 min
24 min
22 min
24 min
25 min
25 min
12 min
8 min
25 min
30 min
50 min
50 min
6 min
15 min
16 min
45 min
60 min
45 min
8 min
5 min
12 min
8 min
45 min
10 min
3 hr 15 min
1 hr 45 min
45 min
40 min
3 Hr
Part # 260BGL Rev B (10/12/11)