Jenn-Air 720-0099-NG Instructions Manual page 22

FOOD
MEATS BEEF
Hamburgers
Tenderloin,
Porterhouse,
Rib eye
Rare
Medium
Well-done
Lamb
Chops & Steaks
Rare
Medium
Well-done
Pork
Chops
Well-done
Ribs
Pork
Ham steaks
(precooked)
Hot dogs
POULTRY
Broiler/fryer
WEIGHT FLAME
OR THICKNESS SIZE
1/2 to 3/4 inch Medium
High
1 inch High
1-1/2 inch High
1 inch Medium to
1-1/2 inch High
1 inch Medium
1-1/2 inches Medium
1 inch High
1-1/2 inch High
1 inch Medium to
1-1/2 inch High
1 inch Medium
1 inch Medium
1-1/2 inches Medium
Medium
1/2 inch slices High
Medium
2 to 3 pounds Low or
APPROXIMATE
TIME
10 to 18 minutes Grill, turning once when juices rise
to the surface. Do not leave
hamburgers unattended. A flare-up
could occur quickly.
8 to 15 minutes
8 to 14 minutes Remove excess fat from edges.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
10 to 15 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
17 to 30 minutes
20 to 30 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once. Cook
well done.
30 to 40 minutes
30 to 40 minutes Grill, turning occasionally.
During last few minutes, brush with
barbecue sauce, turning several
times.
4 to 8 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
5 to 10 minutes Slit skin. Grill, turning once.
1 to 1-1/2 hours Place skin side up. Grill, turning
and brushing frequently with
melted butter, margarine, oil or
marinade.
20
SPECIAL
INSTRUCTIONS
AND TIPS