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Food to be dried
Apricots
Apple slices
Pears
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
Temperature
in °C
60 - 70
60 - 70
60 - 70
Defrosting time (mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Care and cleaning
Shelf level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
23
Time in hours (Guide-
line)
8 - 10
6 - 8
6 - 9
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in pla-
ces
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