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14
Helpful hints and tips
Type of baking
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
Cream puffs/eclairs
1)
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Oven function
True fan
True fan
Conventional
True fan
Conventional
Oven function
Conventional
1)
Conventional
Conventional
1)
Conventional
Conventional
True fan
Conventional
1)
True fan
Conventional
True fan
Conventional
Level
Temperature
(°C)
3
170-180
3
150 - 170
1
170 - 190
1
160
1
180
Level
Temperature
(°C)
3
170 - 190
3
160 - 180
1
230
160 - 180
3
160 - 170
3
180 - 200
3
150 - 160
3
190 - 210
3
150
3
170
3
160 - 170
3
160 - 180
Time (h:min)
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:10 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
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