Table of Contents
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Pork
Type of meat
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porknuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Saddle of venison
Haunch of venison
1) preheat the oven
Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard
Duck
Goose
Turkey
Quantity
Oven function
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
Oven function
1 kg
1,5 -2 kg
Quantity
Oven function
1 - 1,5 kg
1 - 1,5 kg
Quantity
Oven function
up to 1 kg
1,5 - 2 kg
1,5 - 2 kg
Quantity
Oven function
200 - 250 g
each
400 - 500 g
each
1 - 1,5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
Helpful hints and tips
Shelf
level
Rotitherm
1
Rotitherm
1
Rotitherm
1
Rotitherm
1
Shelf
level
Rotitherm
1
Rotitherm
1
Shelf
level
Rotitherm
1
Rotitherm
1
Shelf
level
Conventional
3
Conventional
1
Conventional
1
Shelf
level
Rotitherm
1
Rotitherm
1
Rititherm
1
Rotitherm
1
Rotitherm
1
Rotitherm
1
19
Tempera-
Time
ture °C
(h:min)
160 - 180
1:30 - 2:00
170 - 180
1:00 - 1:30
160 - 170
0:45 - 1:00
150 - 170
1:30 - 2:00
Tempera-
Time
ture °C
(h:min)
160 - 180
1:30 - 2:00
160 - 180
2:00 - 2:30
Tempera-
Time
ture °C
(h:min)
150 - 170
1:15 - 2:00
160 - 180
1:00 - 1:30
Tempera-
Time
ture °C
(h:min)
220 - 250
0:25 - 0:40
210 - 220
1:15 - 1:45
200 - 210
1:30 - 2:15
Tempera-
Time
ture °C
(h:min)
200 - 220
0:35 - 0:50
190 - 210
0:35 - 0:50
190 - 210
0:45 - 1:15
180 - 200
1:15 - 1:45
160 - 180
2:30 - 3:30
160 - 180
1:45 - 2:30
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