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Table of Contents
Related Manuals for AEG Electrolux E3050-5
Summary of Contents for AEG Electrolux E3050-5
- Page 1 E3050-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: How To Avoid Damage To The Appliance
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •... -
Page 5: Description Of The Appliance
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 6: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable... -
Page 7: Oven Accessories
Before Using for the first time Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. -
Page 8: Using The Rings
Using the Rings Using the Rings Also refer to the operating instructions for your built-in hob. It contains important in- formation on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. •... -
Page 9: Using The Oven
Using the Oven 2. To end the cooking process, turn back to the Off position. The power indicator light is lit as long as a ring is Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector 1. -
Page 10: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. True fan For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. -
Page 11: Inserting/Removing The Fat Filter
Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping. -
Page 12: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking suitable for Tips/Hints setting process time Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce,... -
Page 13: Baking
Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. •... - Page 14 Uses, Tables and Tips General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time. This does not significantly increase baking time.
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Page 15: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan... - Page 16 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of topping) True fan 180-200 0:30-1:00 Pizza (thin crust) True fan 200-220 0:10-0:25...
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Page 17: Tips On Baking
Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Biscuits made with sponge 1 / 3 160-170 0:25-0:40 mixture Biscuits made with egg 1 / 3 80-100 2:10-2:50 white, meringues... -
Page 18: Table For Bakes And Gratins
Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180... -
Page 19: Roasting
Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips True fan 200-220 turer’s instruc- (500 g) -
Page 20: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Convention- Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness... -
Page 21: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C 400-500g Half chicken Rotitherm 190-210 0:35-0:50 each Chicken, poulard 1-1.5 kg Rotitherm 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30... -
Page 22: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. -
Page 23: Making Preserves
Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Apricots 60-70 1 / 4 8-10 Apple slices 60-70 1 / 4 Pears 60-70 1 / 4 Making preserves Oven function: Base heat •... -
Page 24: Cleaning And Care
Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high- pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov- ers. -
Page 25: Shelf Support Rails
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 26: Oven Lighting
Cleaning and Care Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 27: Oven Door
Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven sup- port lug. 3. Settle it onto the support. 4. - Page 28 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for ex- ample, a blanket in order to prevent scratches.
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Page 29: Oven Door Glass
Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The in- ner panel can be removed for cleaning. - Page 30 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in- wards to release the clip seal. Then remove the door trim by pulling upwards.
- Page 31 Cleaning and Care 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim(B) into the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).
- Page 32 Cleaning and Care 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.
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Page 33: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking sur- functioning face The oven does not heat up The oven is not switched on Switch the oven on The required settings have not Check the settings... -
Page 34: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not... -
Page 35: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 36 www.electrolux.com...