AEG Electrolux E5731-7 User Manual page 15

Type of baking
Unleavened bread
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
1)
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
1)
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Oven function
True fan
Oven function
True fan
True fan
Conventional
True fan
True fan
True fan
True fan
True fan
True fan
Conventional
True fan
Conventional
True fan True fan
2 levels 3 levels
1 / 4
1 / 3
True fan True fan
2 levels 3 levels
1 / 3 1 / 3 /5
1 / 3 1 / 3 /5
Helpful hints and tips
Level Temperature
(°C)
1 200 - 200
Level Temperature
(°C)
3 150 - 160
3 140
3 160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3 170 - 180
3 160
3 180
3 140
3 170
Temperature (°C)
--- 160 - 180
--- 140 - 160
Temperature
(°C)
150 - 160
140
15
Time (h:min)
0:08 - 0:15
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
Time (h:min)
0:15 - 0:35
0:20 - 0:60