Grilling; Preserving - AEG Electrolux E5731-7 User Manual

Saddle of venison
Leg of venison

Grilling

Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill
Burgers
Pork fillet
Sausages
Filet steaks, veal steaks
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping
1) Do not pre-heat

Preserving

• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to be cooked
Shelf level
4
4
4
4
3
3
3
Helpful hints and tips
Meat core temperature in °C
70 - 75
70 - 75
Time
1st side
8 - 10 mins.
10 - 12 mins.
8 - 10 mins.
6 - 7 mins
10 - 12 mins.
4 - 6 mins.
6 - 8 mins.
21
2nd side
6 - 8 mins.
6 - 10 mins.
6 - 8 mins.
5 - 6 mins.
10 - 12 mins.
3 - 5 mins.
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