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Table of Contents
Related Manuals for AEG Electrolux E33519-5
Summary of Contents for AEG Electrolux E33519-5
- Page 1 E33519-5 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: General Safety
Safety information supervision or instruction for the operation of the appliance by a person who is respon- sible for their safety. • Keep all packaging away from children. There is the risk of suffocation or physical injury. • Keep children and small animals away from the appliance when the door is open or the appliance is in operation. -
Page 4: Use
Safety information • Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance. • Make sure that the mains connection is accessible after the installation. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable. -
Page 5: Oven Lamp
Product description • Be careful when you remove the door from the appliance. The door is heavy! • Do not clean catalytic enamel (if applicable). Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp. -
Page 6: Oven Accessories
Daily use Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. -
Page 7: Switching The Oven On And Off
Daily use When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. -
Page 8: Oven Functions
Daily use 2. To continue the cooking process, turn the control knob to the necessary heat setting. 3. To complete the cooking process, turn the control knob to the “0” position. Oven Functions Oven function Application Light Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. -
Page 9: Display
Daily use 2. Put the shelf on the telescopic shelf sup- ports and carefully push them inside the °C oven. WARNING! Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass. -
Page 10: Cancelling The Clock Functions
Helpful hints and tips Clock function Application Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. To set the switch-off time for an oven function. -
Page 11: Baking
Helpful hints and tips Heat Use to: Time Hints setting Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals rice, stir milk dishes part way through Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid Steam potatoes... - Page 12 Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mix- Use less liquid.
- Page 13 Helpful hints and tips Type of baking Oven Level Temperature (°C) Time (h:min) function Bread ( rye bread) 0:25 - first of all - then 160 - 180 0:30 - 1:00 160 - 170 0:15 - 0:30 Cream puffs/eclairs 180 - 200 0:10 - 0:20 Swiss roll Cake with crumble topping (dry)
- Page 14 Helpful hints and tips Type of baking Oven Level Temperature (°C) Time (h:min) function 170 - 180 0:20 - 0:30 Puff pastries 0:20 - 0:35 Rolls 0:20 - 0:35 Rolls 0:20 - 0:30 Small cakes (20 per tray) 0:20 - 0:30 Small cakes (20 per tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays...
- Page 15 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 40 - 50...
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Page 16: Roasting
Helpful hints and tips Food to be cooked Oven Shelf level Temperature °C Time func- tion 200-220 refer to instructions of Chips the manufacturer Baguettes refer to instructions of refer to instructions of the manufacturer the manufacturer Fruit flans refer to instructions of refer to instructions of the manufacturer the manufacturer... - Page 17 Helpful hints and tips Pork Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 1:30 - 2:00 Chop, spare rib 1 - 1.5 kg 170 - 180 1:00 - 1:30 Meat loaf 750 g - 1 kg...
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Page 18: Grilling
Helpful hints and tips Fish ( steamed) Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Whole fish 1 - 1,5 kg 210 - 220 0:45 - 1:15 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. -
Page 19: Drying
Helpful hints and tips Soft fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45 berries, ripe gooseberries Unripe gooseberries 160 - 170 35 - 45 10 - 15 Stone fruit... -
Page 20: Defrosting
Care and cleaning Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4 6 - 8 Pears 60 - 70 1 / 4... -
Page 21: Oven Ceiling
Care and cleaning • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. -
Page 22: Oven Lamp
Care and cleaning Installing the shelf support rails Install the shelf support rails in opposite sequence. The retaining pins on the telescopic shelf runners must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: •... - Page 23 Care and cleaning 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan- els and clean them.
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Page 24: What To Do If
What to do if… What to do if… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The cooking zone do not oper- Consult the operating instructions for the built-in cooking sur- face The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up... - Page 25 Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
- Page 28 www.electrolux.com web portal 1 web portal 2...