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Care and cleaning
Type of meat
Turkey
Main Oven - Fan Baking
Food
Apple Pie
Plate Tart
Pizza
Quiches/Tarts
Care and cleaning
WARNING!
When cleaning, the appliance must be switched off and cooled down.
WARNING!
Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety
reasons.
CAUTION!
Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch
the surface. This could cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or abrasive sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.
Inside of the oven
1. When the oven door is opened, the oven light bulb automatically illuminates.
2. Wipe out the oven after every use with a solution of washing-up liquid and then dry
it.
Remove stubborn dirt with special oven cleaners.
Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Make sure that no visible remaining detergents are left after the cleaning with oven spray!
Quantity Heating Function Level
4 - 6 kg
Rotitherm
Roasting
Shelf Position
3
3
3
3
Temperature
(°C)
1
140 - 160
Temperature [°C]
160 - 180
180 - 200
Follow manufacturer´s instructions
180 - 200
Time (h:min)
2:30 - 4:00
Approx Cook Time (m)
50 - 60
25 - 50
25 - 50
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