AEG Electrolux D99706 User Manual page 29

Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry)
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Quantity Heating Function Level
1 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
Quantity Heating Function Level
1 - 1.5 kg Rotitherm
Roasting
1 - 1.5 kg Rotitherm
Roasting
Quantity Heating Function Level
Up to 1 Rotitherm
kg Roasting
1.5-2 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
Quantity Heating Function Level
per Rotitherm
200-250 Roasting
g
per Rotitherm
400-500 Roasting
g
1 - 1.5 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
3.5 - 5 kg Rotitherm
Roasting
2.5 - 3.5 Rotitherm
kg Roasting
Use, tables and tips
Temperature
(°C)
3 160 - 180
3 160 - 180
Temperature
(°C)
3 150 - 170
3 160 - 180
Temperature
(°C)
3 220 - 250
1 210 - 220
1 200 - 210
Temperature
(°C)
3 200 - 220
3 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
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Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30