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26
Use, tables and tips
Food
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and
Poultry
Main Oven - True Fan - Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Shelf Position
Food
Follow manufacturer´s instructions; Reduce the temperature for
Temperature
3
180 - 190
3
190 - 200
3
190 - 210
Follow manufacturer´s instructions
3
190 - 200
3
200 - 210
3
220 - 230
3
170 - 190
Temperature
[°C]
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Fan oven by 20°C
180 - 190
170 - 180
Approx Cook Time
[°C]
see Roasting Chart
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
(mins)
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
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