Table of Contents
Advertisement
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
Top Oven - Fan Baking
Food
Apple Pie
Plate Tart
Pizza
Quiches/Tarts
Main Oven - Conventional Cooking
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
Food
Shelf Position
2
2
2
2
Shelf Position
3
3
3
3
3
2
2
3
3
3
Use, tables and tips
Grill Time
(mins in total)
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Temperature
[°C]
160 - 180
160 - 180
Follow manufacturer´s instructions.
160 - 180
Temperature
[°C]
180 - 190
200- 220
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
25
Approx Cook Time
(mins)
160 - 180
25 - 50
25 - 50
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
Advertisement
Table of Contents
