Related Manuals for AEG Electrolux D98000VF
Summary of Contents for AEG Electrolux D98000VF
- Page 1 D98000VF Slip In Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION...
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Page 2: Important Safety Information
Always use oven gloves to remove and replace the grill pan handle when grilling. Always use oven gloves to remove and place food in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. -
Page 3: Table Of Contents
Main Oven Grill Using Main Oven Grill Things to Note Hints and Tips Main Oven Grilling Chart Main Oven Bottom Heat and Top Heat Browning Using Bottom Heat and Top Heat Browning Things to Note Main Oven Keep Warm Using Keep Warm... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Control Panel Second Oven / Grill Main Oven... -
Page 5: Getting To Know Your Appliance
- Time Selector Control - Time/Temperature Increase/Decrease Selectors - Fast Heat - Function Selector - Second Oven and Main Oven Cavity Selector - Second and Main Oven On/Off - Child Safety Selector - Hob Timer - Stop + Go Selector... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. -
Page 7: Before Using The Appliance
PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 –... -
Page 8: Electronic Timer
TIME SELECTOR BUTTON DECREASE CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon... -
Page 9: Heat And Hold
The function and temperature selected will remain in the display. NOTE: When the automatic timed period starts, the heat indicator will flash until the oven has reached the desired temperature and then stop. HEAT AND HOLD This feature will keep food warm for up to 30 minutes after the end time has elapsed. -
Page 10: Automatic Cooking
7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. -
Page 11: Other Functions
To avoid children switching on the oven it is possible to lock the hob and oven controls. ACTIVATING THE CHILD SAFETY DEVICE • The hob and oven must be on but no hob or oven function must be selected. • Press the child safety selector signal will sound. -
Page 12: The Hob
THE HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • The hob must be switched on ( any cooking function or programme. -
Page 13: Selecting A Cooking Zone
SELECTING A COOKING ZONE Step Control panel Display Touch Hob Pilot light of Timer once the first cooking zone flashes Touch Hob Pilot light of Timer once the second cooking zone flashes Touch Hob Pilot light of Timer once the third cooking zone flashes Touch Hob... -
Page 14: Safety Cut Out
SAFETY CUT-OUT If after switching on the cooking surface, a heat setting is not set for a cooking zone within approximately 10 seconds, the cooking surface automatically switches itself off. If one or more sensor fields are covered for longer than approximately 10 seconds, e.g. -
Page 15: Second Oven Dual Grill
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. -
Page 16: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. -
Page 17: Second Oven Conventional Cooking
SECOND OVEN CONVENTIONAL COOKING The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 18: Hints And Tips
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning. -
Page 19: Second Oven Cooking Chart
Scones Shepherd’s Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings: Large Individual Note: Shelf positions are counted from the bottom of the oven. SECOND OVEN POSITION COOKING TEMP°C 170 - 190 200 - 220 200 - 220 170 - 180... -
Page 20: Hot Air
The advantages of fan cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. -
Page 21: To Fit The Main Oven Shelves
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. -
Page 22: Main Oven Conventional Cooking
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. -
Page 23: Hints And Tips
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used will affect the degree of base browning. -
Page 24: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges... -
Page 25: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 26: Pizza
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. -
Page 27: Low Temperature Cooking
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. -
Page 28: Fan Roasting
Fan Roast all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast. -
Page 29: Hints And Tips
Heating through and Browning, e.g. Au –gratin, Lasagne Shepherd's Pie NOTE: Shelf positions are counted from the bottom of the oven. Times quoted above are given as a guide and should be adjusted to sit personal taste. FOOD POSITION TEMP (°C) -
Page 30: Main Oven Grill
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. -
Page 31: Hints And Tips
• The food should be turned over during cooking as required. tomatoes MAIN OVEN GRILLING CHART FOOD Bacon Rashers Beefburgers Adjust the heat Chicken Joints Chops – Lamb Fish –... -
Page 32: Main Oven Bottom Heat And Top Heat Browning
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. -
Page 33: Main Oven Keep Warm
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. -
Page 34: Defrost
DEFROST This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 35: Fast Heat
FAST HEAT Fast Heat is ideal for quick preheating of the oven. USING FAST HEAT After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. -
Page 36: Care And Cleaning
FINISH. REMOVING REPLACING WIREWORK RUNNERS 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven. 3. Unhook the runner at the top and remove from the cavity. -
Page 37: Cleaning The Ceramic Hob
CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended. -
Page 38: Hints And Tips
RUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, meat tin, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. -
Page 39: Cleaning Inside The Grill And Oven Compartments
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. -
Page 40: Cleaning The Door(S)
INNER DOOR GLASS The inner door glass is removable for cleaning. TO REMOVE THE INNER GLASS Open the oven door to gain access to the top of the oven door. To remove the top trim:- Second Oven - Carefully pull the trim away from the door and lift off. -
Page 41: Replacing An Interior-Lighting Bulb
4. Unscrew the bulb by turning it to the left. 5. Fit a new bulb and then replace the glass bulb cover. 6. Refit the wirework runners and replace the oven shelves. 7. Restore the electricity supply and reset the time of day. -
Page 42: Something Not Working
Check that the recommended temperatures and shelf positions are being used. The interior-lighting bulb may need replacing. If the Main Oven is set for automatic cooking the interior- lighting will illuminate when the cook time begins. Check that the oven is level. -
Page 43: Service And Spare Parts
Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG-Electrolux appliance or for further information on AEG-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg-electrolux.co.uk... -
Page 44: Guarantee Conditions
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG- Electrolux's service or authorised agent). AEG-Electrolux reserves the right to stipulate the place of repair (i.e. the customer’s home place of installation or AEG-Electrolux workshop). -
Page 45: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 10.4 - 11.3 kW Height: 900mm Width: 600mm Depth: 600mm (excluding handles) Weight 68kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 46: Installation Instructions
See Fig.1. Ensure that the cover is securely fastened. To move the appliance, open the oven door, and lift the appliance by holding inside the top of the compartment. See Fig.2. -
Page 47: Connecting To The Electricity Supply
CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. - Page 48 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ.