Main Oven - Fan Baking; Care And Cleaning - AEG Electrolux D41116 User Manual

Type of meat
Half chicken
Poultry
Duck
Goose
Turkey
Turkey

Main Oven - Fan Baking

Food
Apple Pie
Plate Tart
Pizza
Quiches/Tarts

Care and cleaning

WARNING!
When cleaning, the appliance must be switched off and cooled down.
WARNING!
Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety
reasons.
CAUTION!
Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch
the surface. This could cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or abrasive sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.
Quantity Heating Function Level
per Rotitherm
400-500 Roasting
g
1 - 1.5 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
3.5 - 5 kg Rotitherm
Roasting
2.5 - 3.5 Rotitherm
kg Roasting
4 - 6 kg Rotitherm
Roasting
Shelf Position
3
3
3
3
Care and cleaning
Temperature
(°C)
3 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Temperature [°C]
160 - 180
180 - 200
Follow manufacturer´s instructions
180 - 200
21
Time (h:min)
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Approx Cook Time (m)
50 - 60
25 - 50
25 - 50