Use Of Aluminum Foil - GE JGSP20 Use And Care Manual

. .oasting is cooking by dry heat. Tender meat or
poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats.
Therefore, the oven controls are set for Baking or
Timed Baking. (You may hear a slight clicking sound,
indicating the oven is working properly.) Timed
Baking will turn the oven on and off automatically.
1. Place the shelf in A
or B position. No
preheating is necessary.
2. Check the weight of "v";
the meat, and place,
fat-side-up, or poultry
breast-side-up, on the ~
roasting rack in a
shallow pan. The melting fat will baste the meat.
Select a pan as close to the size of the meat as
'or this.)
BAKE pad.
BAKE
DECREASE pad until the desired
temperature is displayed.

Use of Aluminum Foil

can use aluminum foil to line the broiler pan.
You
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
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Most meats continue to cook slightly while standing,
after being removed from the oven. The standing time
recommended for roasts is 10 to 20 minutes. This
allows the roasts to firm up and makes them easier to
carve. The internal temperature will rise about 5° to
10"F. during the standing time. To compensate for the
temperature rise, if desired, remove the roast from
oven sooner (at 5° to 10"F. less than the temperature
in the Roasting Guide.)
Remember that food will continue to cook in the
hot oven and therefore should be removed when the
desired internal temperature has been reached.
The oven will start automatically. The word "ON"
and "100°" will be displayed. As the oven heats up,
the display will show the changing temperatures.
When the oven reaches the set temperature a tone
will sound.
5. Press the CLEAR/OFF pad when
baking is finished and then remove
CLEAR
the food from the oven.
n
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
'-To change the oven temperature during roasting,
press the BAKE pad and then the INCREASE or
DECREASE pad to get the new temperature.
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