GE JGSP20 Use And Care Manual page 17

The oven control allows you to turn the oven on
or off automatically at specific times that you set.
NOTE: Before beginning make sure the clock
shows the correct time of day.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
u
COOK
NOTE: If your recipe requires
TIME
preheating, you may need to add
additional time to the lemzth of
the Cook Time.
2. Press the INCREASE pad until the
A
desired length of baking time appears in
the display.
n
BAKE pad.
BAKE
To set the clock, first press the CLOCK pad. Press
the INCREASE or DECREASE pad until the correct
time of day is displayed.
,
NOTE:
Foods that spoil easily, such as milk, eggs, fish,
A fan may automatically turn on and off to cool
Press the INCREASE or DECREASE
pad until the desired temperature is
displayed. An attention tone will occur
if step 3 is not done.
The oven will start automatically.
The word "ON" and "100°" will be
displayed. The Cook Time will begin to
count down. As the oven heats up, the
display will show the changing
temperature. When the oven reaches the
temperature you set, a tone will sound.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the CLEAR/OFF Dad to clear
the display if necessary.' Remove the
CLEAR
food from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the controls
are off.
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
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