GE JGBP26GEN Use And Care & Installation Manual page 26

26
(continued)
Burner Caps
Lift off when cool. Wash burner caps in hot, soapy
water and rinse with clean water. If desired, so& up
to 30 minutes and scour with a plastic scouring pad to
remove burned-on food particles. Dry them in a warm
oven or with a cloth—don't reassemble them wet.
Range Burner Heads
The holes in the burners of your range, and the spark
electrodes, must be kept clean at all times for proper
ignition and an even, unhampered flame.
You should clean the burner heads routinely, especially
after bad spillovers, which could clog these holes.
Wipe off burner heads. If heavy spillover occurs,
remove burner heads from range.
Remove the burner grate and burner cap. Then lift the
burner head straight up.
To remove burned-on food, soak the burner head
upside-down in a solution of mild liquid detergent and
hot water. Soak the burner head for 20 to 30 minutes.
If the food doesn't rinse off completely, scrub it with
soap and water and a brush or plastic scouring pad.
For more stubborn stains, use a cleanser like Soft
remove any traces of the cleanser that might clog the
burner openings. Do not use steel wool because it will
clog the burner openings and scratch the burners. If
the holes become clogged, clean them with a toothpick.
Do not clean the burner head in the self-cleaning oven.
Before putting the burner head back, shake out excess
water and dry it thoroughly by setting it in a warm
oven for 30 minutes. Then place it back in the range,
making sure the pin in the burner base goes in the
hole in the burner head, and that the burner heads are
properly seated and level.
Range Burner Base
The burner base (the part of the burner fastened to the
cleanser. Clean all food residues from around spark
electrode. Do not use steel wool; small bits of steel
wool will short out the electrode. Rinse well.
(on sealed burners only)
(on sealed burners only)
(on sealed burners only)