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GE EGR2000 Owner's Manual & Installation Instructions

Self cleaning gas ranges
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Safety Ins_rtwtions.
......
2-7
Operating
InsO'uaiom"
Aluminum
Foil ............
13
Clock and Timer
.......
15, 16
Oven
.................
10-31
Baking and Roasting
......
13
Broiling,
Broiling
Guide
... 14
Oven Control
.........
10, 11
Power Outage
........
12, 16
Preheating
...............
13
Sabbath
Feature
.......
19, 20
Self Cleaning
..........
22, 23
Special Features
..........
18
Thermostat
Adjustment
...21
Timed
Baking
and Roasting
.............
17
Surfhce Cooking
.........
8, 9
Warming
Drawer
.......
22, 23
Care and Cleaning
Burner Assembly .......
2C_28
Burner (;rates .............
29
Control Panel and Knobs ...32
Cooktop Surface
..........
29
Door Removal .............
30
Kick Panel ................
31
i,ifi-up Cooktop
...........
32
Oven Bottom
.............
30
Oven Light Replacement
...33
Oven Vents ...............
32
Self Cleaning
..........
24, 25
Shelves ...................
33
Stainless Steel Surfaces .....
29
Storage Drawer ............
31
Warming Drawer ..........
31
Installation
Ins/rue/ions
. ..........
34-45
Air Adjustment
............
44
Anti-Tip
Dex,Jce ........
37, 45
Checking
Burner
Ignition...43
Connecting
the Range
to (;as
................
38--41
Dimensions
and Clearances
.36
Electrical
Connections
. .42, 43
Leveling the Range
........
44
Location
.................
37
LP .......................
45
Troubleshooting
Tips". .................
46-49
Accessories".
..............
53
Consumer Support
Consunler
Support
..........
Back Cover
Product
Re_stration
.... 51, 52
Warranty
for Customers
in Canada
................
55
Warrmlty
for Customers
in the U.S.A ..............
54
E(;R2000
E(;R2001
E(;R2002
,](;B280
,](;B290
,](;BP25
,](;BP26
,]CBP2 7
,](;BP28
,](;BP2 9
,](;BP31
,](;BP32
,](;BP33
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on
the front of the range behind
the
warming
drawe_, storage drawer
or kick panel.
183D5580P227
49-85145
05-08 JR

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  • Page 1: Table Of Contents

    Installation Safety Ins_rtwtions..Ins/rue/ions ... 34-45 Operating InsO'uaiom" Air Adjustment .... Aluminum Foil .... Anti-Tip Dex,Jce ..37, 45 E(;R2000 Clock and Timer ..15, 16 Checking Burner Ignition...43 Oven ....10-31 E(;R2001 Connecting the Range to (;as ....
  • Page 2 IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFORE USING. WARNING'! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING:if the information in this manual is not followed exactly,...
  • Page 3 WARNING! IMPORTANT SAFETY N OTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
  • Page 4 IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFORE USING. SAFETY P RECAUTIONS i,ocate the range out of kitchen tr_tic path Never wear loose fitting or han_ng garments and out of dr_ty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for imms stored in cabinets over the range.
  • Page 5 WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.

  • Page 6: Oven

    IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFORE USING. COOK MEAT ANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes.

  • Page 7: Aluminum Foil

    ELECTRIC WARMING DRAWER ¢on s ome mode/s) Do not touch the heating element or the interior The purpose of the warming drawer is surface of the warming drawer. These surfaces to hold hot cooked foods at ser\,ing temperature. Always start with hot food;...
  • Page 8 Usingthe gas surface burners. Throughout this manual, features and appearance may vary from your model Before Lighting a Gas Burner After Lighting a Gas Burner Drip pans are supplied widl your range; Do not opelv_te file burner for an they should be used at all dines. exmnded peliod of time wifllout...
  • Page 9 Top-of-Range Cookware Glass: Aluminum: Medium-weight cookware There are two types of glass recommended because it heats quickly cookware--fllose for oven use only and and evenly. Most foods brown evenly ill an ttlose for tel>of-range cooking (saucepans, ahlnlintlnl skillet. Use saucepans with fight- coffbe and teapots).

  • Page 10: Oven Control

    Usingthe oven controls. Throughout this manual, features and appearance may vary from your model Coot:s en Contro_ls ('Kitcheq _'-C,ockq kSrim k2 ..2) L°nJ Temp Recall On / Off ()o, 3 r_ ,oor- Kovo 0o:,n q s&q L Tim L TimU _--Li g h_--_ / O_uto matic _e n OvenControl Clockand TimerFeaturesand Settings some...
  • Page 11 OvenControl Clockand TimerFeaturesand Settings some mo e/s Automatic Oven Light (on some models) lear/OffPad Touch this pad to cancel ALL oven operations This lights anytime oven has been programmed using tile Cooking Timeor except tile clock and fimeL Start Time fimctions.

  • Page 12: Power Outage

    Usingthe oven. Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... The sheNes have stop-locks, so fllat when To remove a shelf, pull it toward you, fllt the placed correctly on file shelf supports flont end up and pull it out.

  • Page 13: Preheating

    Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Oven for Baking or Roasting Yourovenis not designed for open-doorcooking. Type of Food Shelf Position NOTE."...
  • Page 14 Usingthe oven. Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling NOTE."Onmodels with an OVEN TEMP knob, turn it to Touch the Start/On pad. BROIL X_rhen broiling is finished,...

  • Page 15: Clock And Timer

    Usingthe clock and timer.(o,son o n odols; ge.com Not all features are on all models. To Set the Clock The clock must be set to tile correct time Touch the Start/Onpad until the time of day for the automatic oven timing of day shows in tile display.
  • Page 16 Using the clock and timer.(o,sonde n od s) Not all features are on all models. To Reset the Timer If file display is sdll showing die dine If the remaining dine is not in die display remaining, you may change it by touching (clock, start time or cooking time are in die KitchenTimerOn/Off pad, alien touch...
  • Page 17 Usingthe timed baking and masting features.(on son o n odo/s) ge.oom Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1 hour before or after cooking.

  • Page 18: Special Features

    Special features of youroven control (o,some models; Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
  • Page 19 Usingthe SabbathFeature.(on some n ode s) (Designed for use on the Jewish Sabbath and Hofidays) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.

  • Page 20: Sabbath Feature

    Usingthe SabbathFeature.(on some mode;s) (Designed for use on the Jewish Sabbath and Hofidays) How to Exit the Sabbath Feature (_kle0rQ Tap the Clock pad until ONor OFF Touch the Clear/Offp'ad. I-/I L_ osj in the display. ON indicates appears that the oven will automaficall T turn off after If the oxen is cooking,...
  • Page 21 Adjust the oven thermostat--Do it yourself/, ge.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
  • Page 22 Using the warming drawer. (o,some mode/s; Control Knob (on modelsequippedwith a knob) Push and turn the control knob to any On Signal Light desired setting. The On signM light is locamd above die NOTE: The wamdng drawer should not conuol knob and glows when file knob is in be used during a self-clean cycle.
  • Page 23 Temperature Selection Chart To keep several cliff, rent foods hot, set the control to the food needing highest setting. -'d. The temperature, type and amount FoodType Control Setting food, and the time held will aft_ct the Bacon quality of the food.

  • Page 24: Self Cleaning

    Using the self-cleaning oven. Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle Do not clean die gasket. The fiberglass For the filst self-clean cycle, we recommend material of die oven door gasket cannot...
  • Page 25 The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning (on some models) ® Change theStart timeby.touching the÷ or- pads. Youcan set the oven control todelay-start the oven, ffSelfq The start timewifl appear in thedisplay.
  • Page 26 Care and cleaning of the range. Be sure electrical power is off and aft surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
  • Page 27 Sealed Burner Assemblies (onsomemodels) Grate Turn all controls OFF befo_e iemoving bu_ne_ parts and drip pans (if so equipped). Electrode /// Burnercap The bume_ guams, caps, bumeI heads and drip pans (if so equipped) can be lifted off; making them easy to clean.
  • Page 28 Care and cleaning of the range. Burner Caps and Heads Replacement NOTE:Beforeremovingthe burnercaps Replace burner heads over the electrodes and heads,remembertheirsize andlocation. on the cooktop, in the correct locations Replacethemin thesamelocationafter according to their size. cleaning. Onsome models: Burner caps Medium head sma head Lift offwhen cool.

  • Page 29: Cooktop Surface

    Burner Grates I,ift out when cool. (;rams should be To get iid of burne&on food, place die w_tshed regularly and, of course, after grams in a covered containeL Add 1/4 cup ammonia and let them soak several hours spillovers. Wash them in hot, soapy wamr and Iinse with clean WamL When replacing or overnight.
  • Page 30 Care and cleaning of the range. Lift-Off Oven Door Theovendooris removable, butit is heaw.You may _, The area outside tl_e gasket can be needhelpremoving andreplacing thedoor. cleaned wkb a soap-filled scouting pad. Toclean the outside of thedoor'. To remove the door, open it a few inches file special stop position tllm will hold the...

  • Page 31: Kick Panel

    Removable Kick Panel (onsome models) Tile kick panel may be removed for cleaning under the range. Toremove: I,ift up file bottom of file panel slightly m disengage file panel flom the tabs at file base of the range. Pull the bottom of the panel f(nward until the spring clips are released at the mp of the panel.
  • Page 32 Care and cleaning of the range. Lift-Up Cooktop (on models with standard twin burners) Clean the area under the cooktop often. Clean under dm cooktop wid_ hot, soap}, Built-up soil, especially grease, may catch water and a clean clod1. If you removed on fire.
  • Page 33 Oven Shelves Clean file shelves Mill an abr_tsive cleanser ff the shelves ever become hard to slide, or scouring pM. At_er cleaning, rinse file wipe the shelf edges or oven shelf supports sheh'es wifll clean water and d_y wifll a with vegetable oil.

  • Page 34: Installation Ins/Rue/Ions

    Installation Instructions Range I ff you have questions, call 1.800.GE.CARES or at: ge.com visit our Website FOR YOUR SAFETY In the Commonwealth of Massachusetts: • This product must installed by a licensed plumber Do not store or use combustible materials, gasoline or gas fitter.
  • Page 35 Installation Instructions -AWARNING! Avoid placing cabinets above file range. To reduce file hazard caused by reaching over file open flames of INSTALLATION SAFETY operating burners, insudl a ventilation hood over file range fllat projects foIward at least 5" beyond file flont INSTRUCTIONS of tile cabinets.

  • Page 36: Dimensions And Clearances

    Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
  • Page 37 Installation Instructions -AWARNING! LOCATION ANTI-TIP DEVICE Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting...
  • Page 38 Installation Instructions IT] PROVIDE ADEQUATE CONNECT THE RANGE TO GAS GAS SUPPLY Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup Your range is designed to operate at a pressure of 4"...
  • Page 39 Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Sealed Burners) This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120Voutlet. Shortest connection from hard pipe stub location to range hookup.
  • Page 40 Installation Instructions FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners) Installer: Informthe consumerofthe 1/2" or 3/4" _--- shut-off location ofthe gas Gaspipe_ valve shut-offvalve. RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners) Alternate Hookup Adapter 45° Elbow 90o Elbow --"_ _..,- 90°...
  • Page 41 Installation Instructions FLEXIBLE CONNECTOR HOOKUP (for models equipped with Standard Twin Burners) Pressure regulator Manifoldpipe __ Adapter Flexconnector Installer: Inform the (6 ft. max.) consumer of the location of the gas Adapter shut-off valve. 1/2" or 3/4" Gaspipe__ Gasshut-offvalve RIGID PIPE HOOKUP (for models equipped with Standard Twin Burners) Pressure regulator Manifoldpipe __...

  • Page 42: Electrical Connections

    Installation Instructions ELECTRICAL CONNECTIONS ELECTRICAL CONNECTIONS (CONT.) Electrical Requirements A. Usage Situations where Appliance Power Cord will be Disconnected Infrequently. 120wolt, 60 Hertz, properly grounded bianch circuit promcmd by a 15-amp or 20-amp circuit breaker or time An adapter may be used only on a 15-amp circuit. Do not delay fllse.
  • Page 43 Installation Instructions ELECTRICAL CONNECTIONS (CONT.) CHECK IGNITION OF SURFACE BURNERS B. Usage Situations where Appliance Power Cord will be Disconnected Frequently. Operation of all cooktop and o_en burners should be checked after the rang_ and gas supply lines have been Do not use an adaptor plug in dlese siulafions because carefully checked fbr leaks.

  • Page 44: Leveling The Range

    Installation Instructions IT] ADJUST BROIL AND OVEN IT1 ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY SHUTTERS IF NECESSARY (CONT.) Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames. Oven bottom To remove the oven bottom:...
  • Page 45 Installation Instructions I-_ INSTALLING THE ANTI-TIP INSTALLING THE ANTI-TIP DEVICE DEVICE (CONT.) Wallboard Back of range -&WARNING! • If the Anti-Tip Device supplied with the range does not fit this application, use the Anti-Tip Device X_B02k 10020. Wood screw • Range must be secured with an approved...

  • Page 46: Troubleshooting Tips

    Before you call for service... Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Topburnersdonot light Make sure electrical plug is plugged into a live, properly Plug on range is not completely "...
  • Page 47 What To Do Possible Causes Fooddoesnotbake Oven controls improperly set. * See the Using the oven section. or roastproperly • See file Using the oven section. Shelf position is incorrect. Incorrect cookware or cookware • See file Using the oven section.
  • Page 48 Before you call for service... Troubleshooting -tips Possible Causes What To Do Excessive smoking Excessive soil. • On models wifll touch pads, touch file Clear/Off pad. iiii On models with an OVEN TEMPknob, mrn it to OFE Open the windows m rid the room of smoke.
  • Page 49 0" Possible Causes What To Do • Replace the filse or reset the circuit breaker. Display goes blank A fuse in your home may be (onsomemodels) blown or the circuit breaker tripped. € The clock is turned off so that it •...
  • Page 50 Notes. .wire..wire.
  • Page 51 GE Service Protection Plus GE, a name recognized worldwide tbr quality and dependability, offers Service Protection Plus'_--comprehensive protection on all your appliances-- No Matter What Brand! Benefits Include: We71 CoverAny Appfiance. * Backed by GE Anywhere. Anytime.* * All brands...
  • Page 52 General Electric Company partners. Louisville, KV40225 FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR ge£om WARRANTY RIGHTS. For infi)rmation about C,EA's privac) and clam usage policy, go to ge.com and click on "Privac) Polic)" or call 800.626.2224.

  • Page 53: Accessories

    Accessories. Looking For Something More ? You can find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. Drip Pans Grates Surface Burners & Caps Oven Shelves Broiler Pan Cleaner...
  • Page 54 This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service.
  • Page 55 Gas Range Warranty. (For customers in Canada) Aft warranty service provided by our Factory Service Centres Staple your receipt here. or an authorized Customer Care® technician. For service, Proof of the original purchase carl 1.800.561.3344.Please have serial number and model date is needed to obtain service number available when calling for service, under the warranty.

  • Page 56: Consumer Support

    ContactUs ge. com If you a_e not satisfed wit1 die sexMce you receive flom GE, contact us on our Website wit1 all file details including your phone numbex; or wx-imm: (;enex_d Manager, Gustomer Relations, GE Appliances, Appliance Park, Louisville, KY 40225. In Canada, to: Managex; Consumer Relations, Mabe Canada Inc., 1 Facmxy Lane, Suite 310, Moncmn, N.B., E1C 9M3.

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