Broiler Pan And Rack - GE JGBP26GEN Use And Care & Installation Manual

1. Always use broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
2. Broiling should always be done with the oven
door closed.
3. For steaks and chops, slash fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.
4. If desired, marinate meats or chicken before
broiling or brush with barbecue sauce last 5 to 10
minutes only.
Quantity arstior
Food Thickness
Bacon 1/2 lb. (about 8
thin slices)
Ground Beef
Well Done 1/2 to 3/4 inch tbick
Beef Steaks
Rare 1 inch thick
Medium (1 to 1X lbs.)
Well Done
Rare
Medium (2 to 2X lbs.)
Well Done
Chicken 1 whole
(2 to 2% Ibs.),
split lengthwise
Bakery Prothscw
2 to 4 slices
Bread (Toast) or
Toaster Pastries
2 (split)
English Muffins
Lobster Tails 2-4
(6 to 8 oz. each)
Fish l-lb. fillets 1/4 to
1/2 inch thick
Ham Slices
(precooked)
Pork Chops 2 (1/2 inch thick)
Well Done 2(1 inch thick)
about 1 lb.
Lamb Chops
Medium 2(1 inch thick)
Well Done about 10 to 12 oz.
Medium 2(1 k inch thick)
Well Done about 1 lb.
Wieners and similar l-lb. pkg. (10)
precooked sausages,
bratwurst
5. When arranging food on pan, do not let fatty
6. Broiler does not need to be preheated. However,
7. Frozen steaks can be broiled by positioning the
HI or
Shelf First Side
Position LO Broil Time, Minutes
c
HI
c
HI 10-11
B HI
B 12
B 10
B 12-15
B 25
B LO 30-35
c
HI 2-3
c 3-5
c
HI 13-16
HI 5
c
LO 8
10
B HI
B 13
B HI 8
B
B
B 17
c
HI 6
edges hang over sides, which could soil oven with
fat dripping.
for very thin foods, or to increase browning,
preheat if desired.
oven shelf at next lowest shelf position and
increasing cooking time given in this guide 1 X
times per side.
Second Side
Time, Minutes
3 Arrange in single layer,
Space evenly.
4-5 Up to 8 patties take about same time.
9 7 Steaks less than 1 inch thick cook
5-6 through before browning. Pan frying
8-9 is recommended. Slash fat.
6-7
10-12
16-18
25-30 Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down
first and broil with door closed.
1/2-1 Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell. Spread open.
turn over. Brush with melted butter before and
after half of broiling time.
5 Handle and turn very carefully, Brush
with lemon butter before and during
cooking if desired. Preheat broiler to
increase browning.
8 Increase time 5 to 10 minutes per side
for 1 M inch thick or home cured ham,
4-5
9-12
4-7 Slash fat
4-6
12-14
1-2 If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
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