GE JGBP26GEN Use And Care & Installation Manual page 14

Your oven temperature is controlled very accurately using an oven
control system. We recommend that you operate the range for a number
of weeks to become familiar with your new oven's performance. If you
think an adjustment is necessary, see the Using Your Oven or Minor
Adjustments section.
How to Set Your Range for Baking
Do not lock the oven door with the door latch
during baking. This is used for self-cleaning only.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
Step 1:
Press the BAKE pad.
BAKE
How to Set Immediate Start and Automatic Stop
The oven turns on right away, cooks for preset length
of time, and turns off automatically at the selected
Stop Time.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
Step 1: Press COOK TIME pad.
COOK
TIME
Step 2: Press INCREASE pad until
the desired length of baking time
A
appears in the display.
14
Step 2: Press the INCREASE or DECREASE pad
until desired temperature is displayed.
When the oven starts to heat, the word "ON" and the
changing temperature, starting at 100°F., will be
displayed. When the oven reaches the temperature
you set, a tone will sound.
To change oven temperature during BA~ cycle,
press BA~ pad and then INCREASE or DECREASE
pad to get new temperature.
3:
Step Press the CLEAWO~ pad
1
when baking is finished.
CLEAR
OFF
3:
Step Press BAKE pad. Attention tone will occur if
step 3 is not done.
Step 4: Press INCREASE or DECREASE pad until
desired temperature is displayed.
When the oven starts to heat, the word "ON" and the
changing temperature, starting at 100°F., will be
displayed. When the oven reaches the temperature
you set, a tone will sound. The oven will continue to
cook for the programmed amount of time, then shut
off automatically.
5:
Step Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.