GE EER2000 Owner's Manual page 9

Selecting types of cookware, w .CEA,,,ia,ces.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using a straight edge.
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conductidty. Aluminum residues
someumes appear as scrau hes on the
cooktop, but can be removed if cleaned
immediately. Because ofi/s low melting
point, thin weight ahnninum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooklop is
cleaned immediately. H(_wever, do not let
these po/s boil (hy. Overheated metal can
bond u) glass cooklops. An overheated
copper bottom pot will leave a resi(h_e
that will permanently stain the cooktop if
not rem{_ved immediately.
Glass-ceramic:
usable, b utnotrecommended
Poor periormance. May scratch the
surlhce.
Stoneware:
usable, b utnotrecommended
Poor pedi)rmance. May scratch the
surlhce.
Home Canning Tips:
Be sure the canner is centered over the
stnlace unit.
Make sure the canner is fiat on the
bottoln.
Use recipes and procechnes flom
reputable sources. These me available
tiom mam_thcmrers such as Ball" and
Kerr' and the DepmUnent of Agricuhure
Extension Service.
To prevent 1)urns fi'oIIl stealn or heat, use
( aution when (anning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain Enamel CoveredCastIron:
recommended
As long as the cookwme is covered
completely with porcelain emunel, this
cookware is recommended. Cmnion is
recoillillended ti)i cast iron cookware
that is not completely c_)vered with
smooth porcelain enmnel, as it may
scratch the glass ceramic cookmp.
Use only flat-bottomed wok&
Wok Cooking
Werecommend t hat youuseonlya flat-bottomed
wok They areavailable at yourlocalretailstore.
Do not use woks
that have support rings.
Pladng the ring {_verthe sudme unit will
causea build-up of heat that will dmnage
the cooktop.
Do not use round bottom w_)ks.Y_)u
could be seriously burned if the wok
tipped over.