GE EER2000 Owner's Manual page 14

Usingthe timed baking and masting features.
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE." F oods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
HOUR MIN.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on lYnrnedlately and cook for a
selected lengthof tlYne. A t the end of the cooking
brae the oven will turn off automatically
[] Press tile COOK TIMEON/OFF pad.
[] Using tlle HOURand MIN. pads,
enter the length of (ooking time.
[]
Turn tile Oven Temperature knob to
the desired temperature.
On some models, you must push tile
knob in before turning.
The display will show tile cooking time
remaining. When the oven reaches the
set temperature, a tone sounds.
When the oven mltomafically unns
off the AUTOMATIC OVENlight will flash
and the oven will signal. Turn the oven
conuol to OFFto stop the flashes and
signal.
( START_
|1 TIME |
HOUR MIN.
How to Set a Delayed Start and Automatic Stop
Youcan set the oven control to delay-start the
oven, cook for a specihc lengthof time and then
turn off automatically
Make sure tile do(k shows tile (orre(t
time of day.
[] Press the START TIME ON/OFF pad.
[] Using the HOUR and MIN. pads,
enter the time you want cooking
to start.
When tile oven mm)mafically unns off
tile AUTOMATICOVENlight will flash
and the oven will signal. Turn the oven
conuol to OFFto stop the flashes and
signal.
[] Press tile COOK TIMEON/OFF pad.
[] Using tile HOURand MIN. pads,
enter tile length of (ooking time.
[] Turn tile Oven Temperature knob
to the desired temperature.
On some models, you must push tile
knob in before turning.
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