GE EER2000 Owner's Manual page 12

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintahTedh7the oven.
How to Set the Oven for Broifing
[] Place the meat or tish on the broiler
grid in the broiler pan,
[] Follow suggested shelf posiuons in
tl_e Broiling Guide.
If yourrangeisconnected to 208volts,rare
steaks maybebroiledbypreheating thebroiler
andpositioning theovenshelf oneposition
higher
Use LO Broil to cook foods such as pouluy
or thick cuts of meat thoroughly _dthout
over-browning them.
[] Turn the Oven Temperature knob
to BROIL
On some inodels, you must push the
knob in beti)re turning.
[] When broiling is finished, turndm
Oven Temperature knob to OFF.
The size, weight, thickness,
starting temperature,
and your preteren(e
of doneness will affect
broiling times. This guide
is based on meats at
refiigerator temperature.
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12
Broiling Guide
Food
Ground Beef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1 lb.(4 potties)
I/2 to 3/4"
thick
4 Ibs.(12 patties)
3/4 to
I" thick
1 to 1 I/2 Ibs.
1 I/2"
thick
2 to 2 I/2 Ibs.
1 whole cut up
2 to 2 VzIbs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb.
{1/4 to I/2"
thick)
2 (1" thick)
2 (I/2
to 3/4"thick)
I/2'*thick
1" thick
2 (I/2" thick)
2 (1" thick)about 1 lb.
2 {1"thick) about 10
to 12 oz.
2 (17z" thick)about 1 lb.
Shelf
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
FirstSide
Time (rain,)
13
15
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (min.)
8
4
6
8
8
10 12
20
25
15
1
Do not
turll
ovelt
6
8
10
15
4
9
6
10
Comments
Space evenly.
Steakslessthan 3/4"
thick aredifficult
to cookrare.
Slashfat.
Brasheach sidewith
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upand brash
with batter if desired.
Cutthrough backof
sheikSpreadopen.
Brashwitll melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwitll
lemon batter before
andduring cooking,
if desired.
Turncarefully.Do not
tam skin side down.
Slashfat.
Slashfat.