GE EER2000 Owner's Manual page 7

USing the surface units. .CEappl ,c s.co,,
Throughout this manual, features and appearance may vary from your model,
OFF
At both OFFand HI the control clicks
rareoosmon. Youmay near sugnr
clicking sounds during cooking
hTdicatingthe contrails maflTtahTflTg
your desired setting.
Be sure you turn the control knob to
OFFwhen you finish cooking.
How to Set
Push d_e knob in and mrr_ in eid_er
direcdon _o d_e seuino xou warn. OFF
A HOTCOOKTOP indi(a_or ligh{ _,_11 g low
i-'k_
_d_en am radiam demem is turned ira, _ / :_)_ _};
• / N
alld will remaill on uli_{i] lhe sllr_i_ce is : / N!
comeon whentheunit Ishot to thetouch. >'_:i::?4%s_i_,_5_i:_:_,_.
REAR stagy o nevenafter theunitis turnedoff.
glowuntil theunitis cooledtoapprox_matelgy
150°E
The WM (winm) setting (on some
models) on the right REAR sudhce unit
keeps aheady heated toed wmm until
ready to se_xe.
Dual Surface Un# Control Knob (onsomemodels)
Thenght front surfaceunit has 2 cookt))gs/2esto
select from so you can match the sizeof the unit
to the sloeof the cookware you are using.
Tr) use the small (6 inch) surface unit,
in the SMALL BURNER
of
push portion
the switch al)ove the contrr)l knr)l).
FRONT
Tr) use the large (9 inch) surfhce unit,
push in the LARGEBURNER pr)rtirm r)f
the swit( h al)rwe the ( rmtrr)l knr)b.
d_ _D
WARMING ZON I=
OFF
0
WARMER GUIDE
SETrlNG FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Plate of Food
(Medium) Sauces, Stews,
Cream Soups
(Medium) Vegetables
(High) Soups (liquid)
(High) Tea or Coffee
The Warmer Guideis for reference
only and the SEFrlNG that you
need will depend onthe amount
andtype of food, the starting
temperature of the food, andthe
length of the holdingtime.
Using the Warming Zone (onsome models)
The WARMINGZONE,located in the back
center of the glass surlace, will keep hot,
cooked toed at se_ing temperature.
Ahvays start with hr)t fi)r)d. Do nr)t use
to heat caM ti)od. Pla{ing uncooked or
caM ti)od on the WARMING ZONE couM
resuh in load-borne illness.
Push and turn the (onUr)l knr)l)tr) any
desired setting.
For best resuhs, all ti)o(ls on the WARMING
ZONEsh{)uM be o)vered with a lid or
ahmfinum ti)il. When wamfing pasuies
or breads, the o)ver shouM be vented
to alh)w moisture to escape.
Always use pothr)Mers r)roven mitts when
rem(Mng food ti'r)m the WARMINGZONE,
as cookware and plates will be hot.
CAUTION: Do not warm food on the
WARMING ZONEfor more than two hours.
NOTE:
Thesurfacewarmerwill
not glow
red like
the cooking
elements.
A HOTsud_ce in(fi(ator light will glow
when the glass suditce is hot and will
remain on until the sur[ime is cool
enough m touch. I,ower settings may not
heat the glass sudace enough to cm_se the
HOEsudime indicator light to come on.
A WARMINGZONEindicator light will
glowwhen the unit is on.
:, Donot useplasticwraptocoverfood Plastic
maymelt ontothesurface andbe verydifficult
toclean.
Useon/}/cookware r ecommended for
top-of-range c ooking.