How To Operate The Oven; General Information On Baking, Roasting And Grilling; How To Operate The Electric Oven - Beko Oven Manual

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How to operate the oven

General information on baking,
roasting and grilling
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
DANGER
Be careful when opening the oven door
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
• Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone molds.
• Make best use of the space on the rack.
• Place the baking mold in the middle of the
shelf.
• Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
• Keep the oven door closed.
Tips for roasting
• Treating whole chicken, turkey and big-piece
meats with dressings such as lemon juice
and black pepper before cooking will increase
the cooking performance.
• It lasts about 15 to 30 minutes longer to roast
the meat with bones when compared to
roasting the same size of meat without bones.
• Each centimeter of the meat thickness
requires approximately 4 to 5 minutes of
cooking time.
• Let meat rest in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
• Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are vegetables
with high water content such as tomatoes and
onions.
• Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in
such a way that the space covered does not
exceed the size of the heater.
• Slide the wire shelf or baking tray with grill
into the desired level in the oven. If you are
grilling on the wire shelf, slide the baking tray
to the lower rack to collect fats. Add some
water in the tray for easy cleaning.
Foods that are not suitable for grilling carry
the risk of fire. Only grill food which is
suitable for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fatty
food may catch fire.

How to operate the electric oven

Select temperature and operating mode
1 Function knob
2 Thermostat knob
1. Set the oven timer to the desired cooking time.
2. Set the Temperature knob to the desired
temperature.
3. Set the Function knob to the desired operating
mode.
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