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E How TO OPERATE THE OVEN
General information on baking,
roasting and grilling
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
e
Use non-stick coated appropriate
metal plates or aluminum containers or
heat-resistant silicone moulds.
e
Маке best use of the space on the
rack.
e
lt is recommended to place the baking
mould in the middle of the rack.
e
Keep the oven door closed.
Tips for roasting
e
Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey or a large piece of
meat.
e
Meat with bones takes about 15 to 30
minutes longer before it is cooked than
a roast of the same size without bones.
e
You should calculate about 4 to 5
minutes cooking time per centimeter
height of the meat.
e
Let meat rest in the oven for about
10 minutes after the cooking time. The
juice is better distributed all over the
roast and does not run out when the
meat is cut.
e
Fish in a fire-resistant dish should be
placed on the rack at the medium or
lower level.
Tips for grilling
When meat, fish and poultry are grilled,
they quickly get brown, have a nice crust
and do not get dry. Flat pieces, meat
skewers and sausages, but also vegetables
with high water content (e.g. tomatoes and
onions) are particularly suited for being
grilled.
e
Distribute the pieces їо be grilled on
the roasting grate or the roasting grate
on tray in a way that they should not
exceed the heater dimensions, and
locate them.
e
Slide roasting grate or tray into the
oven at the desired level. If the grilling
Is on the roasting grate, locate a
dripping pan through the bottom in
order to collect the fats.
e
Add some water in dripping pan for
easy cleaning.
How to use the electric oven
Important
Before using the oven the timer
must be set. If the timer is not set,
the oven will not work.
HO
ИАА
И И И ИЖИ
OLIO
OLIO
И И И ЖИГИ И И И ЖИГИ
И И
OLIO
UOI
OLIO
OLIO
И И И ЖИИ И И И ЖИ
И И И И ЖАНИ И И И
1
Function knob
2
Thermostat knob
The operating modes of the electric oven
are selected with the function knob. The
temperature is adjusted with the
thermostat knob.
All oven functions are turned off by
switching the relevant button to off (upper)
position.
Select temperature and operating mode
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
16 | EN
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