Table of Contents
Advertisement
General information on baking, roasting
and grilling
T
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
I
Be careful when opening the oven door as
steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
•
Use non-sticky coated appropriate metal plates
or aluminum vessels or heat-resistant silicone
moulds.
•
Make best use of the space on the rack.
•
Place the baking mould in the middle of the shelf.
•
Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
•
Keep the oven door closed.
Tips for roasting
•
Treating whole chicken, turkey and large piece of
meat with dressings such as lemon juice and
black pepper before cooking will increase the
cooking performance.
•
It takes about 15 to 30 minutes longer to roast
meat with bones when compared to roasting the
same size of meat without bones.
•
Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
•
Let meat rest in the oven for about 1 0 minutes
after the cooking time is over. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
•
Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they quickly
get brown, have a nice crust and do not get dry. Flat
pieces, meat skewers and sausages are particularly
suited for grilling as are vegetables with high water
content such as tomatoes and onions.
•
Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in such
a way that the space covered does not exceed
the size of the heater.
•
Slide the wire shelf or baking tray with grill into
the desired level in the oven. If you are grilling on
the wire shelf, slide the baking tray to the lower
rack to collect fats. Add some water in the tray
for easy cleanin .
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to operate the electric oven
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack
correctly. Wire shelf must be inserted between the
side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall of
the oven. Slide your wire shelf to the front section of
the rack and settle it with the help of the door in order
to obtain a ood rill performance.
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
1.
To and bottom heating
Food is heated simultaneously from the top and
bottom. For example, it is suitable for cakes,
pastries, or cakes and casseroles in baking
moulds. Cook with one tray only.
Suitable rack position will be displayed on screen.
25/EN
Advertisement
Table of Contents
