Please read this manual first. Dear Customer, We would like you to obtain the best performance from your product that has been manufactured in modern facilities under strict quality control procedures. Therefore, we advise you to read through this User Manual carefully before using your product and keep it for future reference.
General information on baking, roasting and Important safety instructions grilling ..........20 General safety ..........7 How to operate the electric oven ....20 Safety for children ......... 7 Operating modes ......... 21 Safety when working with gas ......8 Using the oven clock........
Grill switch Handle Shelf positions Foot Wire shelf Tray Ignition button Auxiliary burner Front right Normal burner Front left Oven knob Normal burner Rear left Thermostat lamp Wok burner Middle Thermostat knob Rapid burner Rear right Mechanical timer 4 /EN...
Power 2900 W Front right Auxiliary burner Power 1000 W OVEN/GRILL Main oven Fan oven Energy efficiency class Inner lamp 15–25 W Grill power consumption 2500 W Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard.
• When the door is open, do not load any heavy monoxide is a colourless, odourless and very object on it and do not allow children to sit on toxic gas, which has a lethal effect even in it. It may overturn or door hinges may get very small doses.
This product should not be used for warming the damage caused by improper use or handling plates under the grill, drying towels, dish cloths etc. errors. by hanging them on the oven door handles. This The oven can be used for defrosting, baking, roasting and grilling food. 9/EN...
(100 °C min.). The appliance must be secured against overbalancing by using the supplied two safety chains on your oven. Fasten hook (1) to the kitchen wall (5) and connect safety chain (2) to the hook. Hook (is not supplied)
Room size Ventilation opening DANGER smaller than 5 m min. 100 cm The power cable must not be clamped, to 10 m min. 50 cm bent or trapped or come into contact greater than 10 m 'den not required with hot parts of the product. A damaged power cable must be replaced In the cellar or min.
Additional protection by a residual current circuit breaker is recommended. 2. Fitting a different plug The moulded plug on this appliance incorporates a 13A fuse. Should the fuse need to be replaced an ASTA approved BS1362 fuse of the same rating must be used.
150mm/6 inches (hot region) Gasket of the rear of the appliance. Do not pass the hose Gas (safety) hose through the (**) hot region behind the oven. Valve with 90° outlet Connection piece Gas supply pipe...
Gas Safe registered installer or • Adjusting the feet of oven service agent. 4 feet are supplied together with your oven. Exchange of injector for the burners Each foot must be installed into respective 1. Take off burner cap and burner body.
To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
Keep children away. during cooking. Always use heat resistant oven gloves when • Try to cook more than one dish in the oven at putting in or removing dishes into/from the the same time whenever possible. You can hot oven.
How to use the hob Gas cooking General information about cooking • Size of the vessel and the flame must match DANGER each other. Adjust the gas flames so that they Never fill the pan with oil more than one will not extend the bottom of the vessel and third of it.
Gas shut off safety system (in models with DANGER thermic component) Release the button if the burner is not ignited within 15 seconds. As a counter measure Wait at least 1 minute before trying again. against blow out due to fluid There is the risk of gas accumulation and overflows at burners, safety explosion!
• Slide the wire shelf or baking tray with grill Be careful when opening the oven door into the desired level in the oven. If you are as steam may escape. grilling on the wire shelf, slide the baking tray Exiting steam can scald your hands, face to the lower rack to collect fats.
3. Select operation mode and temperature; see. How to operate the electric oven, page 20. Rack positions (For models with wire shelf) » The oven will be heated up to the preset Operating modes temperature and will maintain this temperature until the end of the cooking time you selected.
Baking and roasting Cooking times table 1st rack of the oven is the bottom rack. The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.
Clean oven door washing liquid, a soft cloth or sponge to clean To clean the oven door, use warm water with the product and wipe it with a dry cloth. washing liquid, a soft cloth or sponge to clean the •...
Pull the inner glass panel (3) towards yourself Removing the door inner glass until it detaches from its plastic slots (4). The inner glass panel of the oven door can be • When reinstalling the glass panel, make sure removed for cleaning.
If your oven is equipped with a round lamp: Replacing the oven lamp 1. Disconnect the product from mains. DANGER 2. Turn the glass cover counter clockwise to Before replacing the oven lamp, make remove it. sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock.
Troubleshooting Oven emits steam when it is in use. It is normal that steam escapes during operation. This is not a fault. Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product.