Oil Attendant™ Automatic Topoff; Prepare The System For Use; Install The Oil Reservoir; Routine Oil Changes - Frymaster OCF30 Series Installation & Operation Manual

3.4 Optional Oil Attendant™ Automatic Top-Off
When the Oil Attendant™ top-off oil
system is in place on the fryer, oil is
continually topped off in the frypots from
a reservoir in the cabinet. The reservoir
holds a 35 pound box of oil. In a typical
operation this will last approximately two
days before changing. Components of the
system are annotated at the right (see
Figure 1).
NOTE: The system is intended to top off
the frypots, not fill them. The frypots will
require manual filling upon startup and after
disposal.

3.4.1 Prepare the System for Use

Once the fryer is positioned under the
hood install the JIB cradle shipped in the
accessories pack (see Figure 2). If using
the solid shortening option see Appendix
A in the rear of this manual for
installation instructions.
Figure 2

3.4.2 Install the Oil Reservoir

Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil con-
tainer.
Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid
catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system
will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.
3.4.3

Routine Oil Changes

When the oil reservoir level is low, the controller displays TOPOFF OIL EMPTY in the left display
and CONFIRM in the right display. Press
(CONFIRM). Some procedures may differ from photos
shown. Follow manufactures instructions for changing the JIB. If using solid shortening see Appendix B in
the rear of this manual for instructions.
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