Frymaster OCF30 Series Installation & Operation Manual page 2

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER
DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS
ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES
WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE
DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR
PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster
DEAN Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance,
and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer's warranty.
See Chapter 1 of this manual for definitions of qualified personnel.
This equipment must be installed in accordance with the appropriate national and local codes of the country and/or
region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for
specifics.
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug
Administration.
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures
and may not conform to onsite management operational procedures.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This
device may not cause harmful interference, and 2) This device must accept any interference received, including
interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to
meet the Class B limits.
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003
standard of the Canadian Department of Communications.
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause
property damage, injury, or death.
installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other
than that for which it was originally configured.
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood.
Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
After installation of a gas fryer and after any maintenance to the gas system of a gas fryer-manifold, valve, burners,
etc. – check for gas leaks at all connections. Apply a thick soapy solution to all connections and ensure there are no
bubbles. There should be no smell of gas.
The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe
fitter.
NOTICE TO U.S. CUSTOMERS
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
Read the installation, operating, and service instructions thoroughly before
NOTICE
NOTICE
NOTICE
NOTICE
U.S.
CANADA
DANGER
DANGER
WARNING
NOTICE
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