Controller Operation And Programming; Equipment Setup And Start-Up Procedures; Setup - Frymaster OCF30 Series Installation & Operation Manual

3.1

Controller Operation and Programming

This fryer is equipped with either 3000 or CM3.5 controllers (illustrated below). Fryers with 3000 con-
trollers should refer to the 3000 Controller Manual 819-6872 for the controller programming and operat-
ing procedure. For CM3.5 controllers r efer to the separate Frymaster Fryer Controllers User's Ma-
nual furnished with your fryer for the specific controller operating instructions.
3000 CONTROLLER
Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system.
3.2

Equipment Setup and Start-Up Procedures

The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil filtering system, particularly the aspects
of oil filtration, draining and cleaning procedures.
The cooking oil capacity of the OCF30™Series gas fryer is 32 lbs. (3.8 gallons/14.5
liters) at 70°F (21°C) for a full-vat.
Before lighting the fryer, make sure the fryer is OFF and the frypot drain valve(s)
is/are closed. Remove the basket support rack(s), if installed, and fill the frypot to
the bottom OIL-LEVEL line.

3.2.1 Setup

Never operate this appliance with an empty frypot. The frypot must be filled with wa-
ter or oil before lighting the burners. Failure to do so will damage the frypot and may
cause a fire.
Remove all drops of water from the frypot before filling with oil. Failure to do so will
cause spattering of hot liquid when the oil is heated to cooking temperature.
The OCF30™ Series gas fryer is NOT intended to use solid shortening. Use only
liquid shortening with this fryer. The use of solid shortening will clog the top off oil
lines.
WARNING
CAUTION
WARNING
DANGER
WARNING
3-2
CM3.5