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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS
CAUTION boxes contain information about actions or conditions that may cause or result in a
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER boxes contain information about actions or conditions that may cause or result in
injury to personnel, and which may cause damage to your system and/or cause your system to
malfunction.
1.3 Equipment Description
J1C, J1X, and J2X Master Jet Series gas fryers are designed for all-purpose frying applications. They
come equipped with thermostat controllers for controlling the temperature of cooking cycles.
J1C Series gas fryers are tabletop fryers designed for limited space and all-purpose frying. J1C
frypot capacity is 15-20 pounds.
J1X and J2X Series gas fryers are drop-in units designed for limited space and all-purpose frying.
J1X frypot capacity is 15-20 pounds. J2X frypot capacity is 30-40 pounds. The J2X is equipped with
a drain safety switch.
All three models are of an open-pot design and have a hand-sized opening into the deep cold zone,
which makes cleaning the stainless frypot quick and easy. All fryers are shipped with a package of
standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for
shipment.
Frypots are constructed of welded, heavy-gauge stainless steel. Heating is supplied by a burner
assembly having multiple gas jets, which are focused on metal targets located around the lower side
of the frypot. The burner assembly can be configured for natural gas, propane, or manufactured gas.
The frypot is drained with a manual ball valve.
Master Jet Series Atmospheric fryers are equipped with a thermostat probe for precise temperature
control. The probe is located on the centerline of the frypot for rapid response to changes in loads
and to provide the most accurate temperature measurement.
1.4 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or
authorized personnel only, as defined in Section 1.6.
All installation and service on Frymaster equipment must be performed by qualified, certified,
licensed, and or/authorized installation or service personnel, as defined in Section 1.6.
CHAPTER 1: INTRODUCTION
CAUTION
malfunction of your system.
WARNING
DANGER
1-2
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Troubleshooting
