Advertisement
J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service
3. Close the fryer drain valve and fill the frypot with water and boil-out solution to the bottom OIL-
LEVEL line at the rear of the frypot. Light the fryer and perform the boil-out procedures that are
described in the "Lighting Instructions" and "Boiling Out the Frypot" topics found in Chapter 3
of this manual.
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil, or water is in the frypot before firing your
4. The burner manifold pressure should be checked at this time by the local gas company or an
authorized service agent. The tables below indicate the proper burner manifold pressures:
Gas
Natural
LP
5. Check the thermostat calibration according to the Thermostat Calibration instructions in
Chapter 5.
CHAPTER 2: INSTALLATION INSTRUCTIONS
lighting any pilots.
agency for service.
Standard Burner Manifold
Gas Pressure for J1C, J1X, and J2X
Pressure – J1C & J1X
4" W.C.
1.0 kPa
10 mbar
10" W.C.
2.5 kPa
25 mbar
DANGER
DANGER
unit.
Pressure – J2X
3" W.C.
.75 kPa
7.5 mbar
8.25" W.C.
2.0 kPa
20 mbar
2-6
Advertisement
Troubleshooting
