Chapter 5: Preventive Maintenance; Cleaning The Fryer - Frymaster BK1814E Series Installation & Operation Manual

Frymaster l.l.c. fryer user manual

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FRYMASTER BK1814E SERIES ELECTRIC FRYER

CHAPTER 5: PREVENTATIVE MAINTENANCE

5.1

The crumb tray in fryers equipped with a filter system must be emptied into a

fireproof container at the end of frying operations each day. Some food particles

can spontaneously combust if left soaking in certain shortening material.

Never attempt to clean the fryer during the frying process or when the frypot is filled

with hot oil. If water comes in contact with oil heated to frying temperature, it will

cause spattering of the oil, which can result in severe burns to nearby personnel.

Use a commercial-grade cleaner formulated to effectively clean and sanitize

food-contact surfaces. Read the directions for use and precautionary statements

before use. Particular attention must be paid to the concentration of cleaner and the

length of time the cleaner remains on the food-contact surfaces.

5.1.1

Clean Inside and Outside of the Fryer Cabinet – Daily

Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and

components to remove accumulated oil and dust.

Clean outside the fryer cabinet with a clean, damp cloth soaked with detergent. Wipe with a clean,

damp cloth.

5.1.2

Clean the Built-in Filtration System – Daily

Never drain water into the filter pan. Water will damage the filter pump.

There are no periodic preventive maintenance checks and services required for your filtration system

other than daily cleaning of the filter pan and associated components with a solution of hot water and

detergent.

DANGER

WARNING

5–1

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Troubleshooting