Sunbeam Mini Bake & Grill BT2600 Instruction Booklet page 16

Recipes continued
Chocolate Chip Cookies
125g butter, softened
½ cup firmly packed soft brown sugar
½ cup caster sugar
1 teaspoon vanilla extract
1 egg
1 ¾ cup self raising flour
1 cup choc chips
1. P reheat compact oven to 180°C. Place wire
rack on the bottom shelf in raised position.
Line tray with baking paper.
2. B eat butter, sugars and vanilla with an
electric mixer until light and creamy.
3. A dd egg and mix and well combined. Add
flour and mix well.
4. F old through chocolate chips. Roll
tablespoon amounts into balls and place
onto tray; press lightly with the back of
a fork. Ensure that the cookies are well
spaced to allow for spreading.
5. B ake in oven for about 10 minutes or until
golden. Do not overcook. Transfer cookies
to wire racks to cool; repeat with remaining
cookie dough.
14
Makes about 30
Chocolate Chunk Muffins
1 cup self raising flour
¼ cup plain flour
¼ cup cocoa powder
½ cup chocolate chips
½ cup firmly packed brown sugar
1 egg, lightly beaten
¾ cup milk
½ cup vegetable oil
1. P reheat compact oven to 180°C. Place
wire rack on the bottom shelf in the raised
position. Grease a six hole,
muffin tray.
2. C ombine all ingredients in a large bowl
until just mixed. Divide mix into muffin
holes.
3. B ake in oven for about 16 minutes or until
cooked when tested. Cool on a wire rack.
Makes 6
1 / cup capacity
3