GE P2B930 Owner's Manual And Installation Instructions page 18

Using the convection oven.unper oven o n?
Cookware for Convection Cooking
Before using your convection oven, check
to see ifyour cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F
can also be used, when oven is below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glassor ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead of a
pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides.Hot air cannot circulate well
around food in a pan with high sides.
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How to Set the Lower Oven for Convection Baking or Roasting
[7] Touch the Convection Bake or Convection
Roast pad.
[2-1 Touch the number pads to set the desired
oven temperature.
[] Touch the Clear/Offpad when finished.
NOTE:You will hear a fan while cooking with
convection. Thefan will stop when the door is
opened, but the heat will not turn off.
[] Touch the Start pad.
To change the oven temperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to set the new
temperature.
When the oven starts to heat, the changing
temperature, starting at !00°F, will be displayed.
When the oven reaches the temperature you
set, 3 beepswill sound.
The fan will not start until the preheat
temperature is reached.
NOTE:When convection baking, the oven
temperature will be 25F 114C) l ower than the set
temperature. See Auto Recipe Conversion in the
Special Features section for more information.
When convection roasting, oven temperature
will not auto convert.
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