Convection Mode Operation; Convection Mode Tips; And Recommendations - Thermador DM301 Care And Use Manual

Oven Operations
To Set the Convection mode:
1. For double ovens, select upper or lower oven.
2. Select CONVECTION.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection temperature
then touch START
3. To change the temperature:
To change the temperature from 325ºF, select another
temperature immediately before starting.
4. Select START.
The temperature display alternates between the set temperature
and the actual temperature, beginning with 100°F.
The oven beeps once when the oven is preheated. PREHEAT
no longer appears the display.
5. To end this mode, select OVEN OFF.

Convection mode tips:

• Preheat when using the convection mode.
• For a quick recipe conversion, reduce the oven temperature
25° from the bake setting.
FOOD ITEM
Cakes, mix or scratch:
Angel Food
Layers (8" or 9")
Rectangle (9 x 13)
Cupcakes
Biscuits:
Scratch or
Refrigerator
Cookies:
Drop or Sliced
Cream puffs
Meringues
Souffles
* This chart is a guide. Follow recipe or package directions.

Convection Mode Operation

Convection Recommendations
OVEN
TEMPERATURE
325°F
325°F
325ºF
325ºF
425°F
350°F
375°F
325°F
350°F
Built-in DM Oven Care and Use Manual
• Set Timer 1 or 2 as a reminder to check doneness of the food at
minimum time.
• Multiple-rack cooking and baking can be done in this mode.
For example, cookies can be baked on all six racks.
• Use low-sided, uncovered pans, such as a jelly roll pan or
cookie sheets with 1 or 2 sides.
• Shiny aluminum pans are best, unless otherwise specified.
• Dark finish metal pans and heatproof glass or ceramic bakeware
may require oven temperature to be reduced or the time
shortened.
• Foods cooking in less than 15 minutes require the same time
as in bake mode.
• Cookies may take a few minutes longer when multi-rack
convection baking. Place baking sheets directly under each
other on the oven racks to enable optimum heat circulation.
• Foods taking 30 minutes or more to cook will have a 10 to 15
percent time savings.
• For foods taking 30 minutes or more to cook, check doneness
3 to 7 minutes sooner than the minimum time.
• Items such as angel food cake, popovers and soufflés will have
higher volume when baked in this mode.
RACK
1
2 and 5
3
1, 3, and 5
3
1, 3 and 5
3
2
3
36
TIME*
38 to 48 minutes
32 to 35 minutes
31 to 34 minutes
17 to 20 minutes
10 to 12 minutes
8 to 10 minutes
20 to 30 minutes
20 minutes
35 to 40 minutes