Bosch HBL33 Use And Care Manual page 24

m
m
03
1',3
1',3
Food
Internal
Recommended Oven Rack
Cooking Mode Temperature Position Temperature
Ooneness
Cooking Time
Food Covered Stand Time
Loin Roast, 1 t/2-3 Ibs.
Loin Roast 3-6 Ibs.
Chops, 1 1/4" thick
Tenderloin, 2-3 Ibs.
Convection Roast 350 °F 2
Convection Roast 350 °F 2
Convection Broil 550 °F 4
Convection Roast 425 °F
Medium, 160 °F
Medium, 160 °F
Medium, 160 °F
Medium, 160 °F
19-36 min./Ib.
14-23 min./Ib.
Side 1:9-11 min.
Side 2:8-10 min.
18-28 min./Ib.
No
No
No
No
10-15 min.
10-15 min.
none
5-10 min.
Chicken, Bone-in Breasts
Chicken, Whole, 3.5-8 Ibs
Cornish Game Hens, 1-1 1/2
Ibs.
Turkey, Breast, 4-8 Ibs.
Turkey, Unstuffed, 12-19 Ibs.
Turkey, Unstuffed, 20-25 Ibs.
Convection Broil 450 °F
Convection Roast 375 °F 2
Convection Roast 350 °F 2
Convection Roast 325 °F 2
Convection Roast 325 °F
Convection Roast 325 °F
170°F
180°Finthigh
180°Finthigh
170°F
180 °F in thigh
180 °F in thigh
Side 1: 18-22 min.
Side 2:17-20 min.
13-20 min./Ib.
45-75 min. total
time
19-23 min./Ib
9-14 min./Ib.
6-12 min./Ib.
No
No
No
No
foil to prevent
overbrowning
foil to prevent
overbrowning
none
none
none
15-20 min. for
easy carving
15-20 min. for
easy carving
15-20 min. for
easy carving
Roasting times are approximate and may vary depending on the shape of the meat.
Cut here