Thermostat - GE JSP57 Owner's Manual

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BROIL HgLO and BAKE
pads at tile same time fbr 3 seconds
until tile display shows SF.
[]
Touch the BAKEpad. A two digit
number shows in the display.
Touch BAKEagain to alternate
between increasing and decreasing
tile oven temperature.
[]
[]
The oven temperature can be
adjusted up m (+) 35°F hotter or (-)
35°F coolm: Touch the number pads
the same way you read them. For
example, to change the oven
temperature 15°F, touch I and
When you have made the
ac{justnlent, touch the STARTpad to
go back to tile time of day display.
Use your oven as you would
normally.
Thetype of margarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fht by weight. Low fht spreads, on tile
other hand, conVain less J[htand more ,a-aten The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads con'mining at least
70% vegetable oil.
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