GE JSP57 Owner's Manual page 17

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ConvectionRoast
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Good for largetendercutsof meat,uncovered.
The convection fhn circulates the heated
air evenly over and around the food.
Meat and pouln 7 are browned on all
sides as if they were cooked on a
rotisserie. Using the roasdng rack
provided, heated air will be circulated
ovm; under and around the food being
roasted. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters, while
the rack allows the heated air to circulate
under the meat and increase browning
on the underside of the meat or pouhry.
N Place the rack in the lowest rack
position (A).
N Place the grid on the broiler pan
and put the roasting rack over them,
making sure the posts on the roasting
rack fit into the holes in broiler pan.
/}55 P lace the meat on the roasting rack.
When baking cookies,you will
get _hebest results if you use a
flat cookie sheet instead of a
pan wi_hlow sides.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cookware leaves
room fbr air circulation in the oven.
lfyou are baking with several pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended for
use in regxflar ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F can also be used.
Metal and Glass
Any type of cookv_re will work in your
convection oven. However; metal pans
heat the thstest and are recommended
for convection txaking.
_ Darkenedor matte*finished pans will bake
faster than shiny pans.
Glassor ceramic pans cook more slowly
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
[]
Touch the CONVECTION B AKE
MULTI/I RACKpad once
( CONVECTION B AKEMULTImode)
for multi-rack convection Ixaking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Back
Baking section for more
information.
Touch the CONVECTIONBAKEMULTI/
I RACK pad twice (CONVECTIONBAKE
I RACKmode) for one rack
convection baking. This mode is used
for cooking food items on only" one
rack in convection bake.
NOTE: On some models, there is only
a CONVECTION BAKEpad which
works for bed1 one-rack and multi-
rack convection baking.
Touch
the CONVECTION ROAST pad
for convection roasting.
[] Touch the number pads to set the
desired oven temperature.
[] Touch the STARTpad.
To change the oven temperature, touch
the CONVECTION B AKEMULTI/IRACK
CONVECTION B AKE(depending on
model) or CONVECTION ROASTpad and
then the number pads to set the new
temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When oven reaches the
tempemtore you set, 3 beeps will sound.
[] Touch CLEAR/OFF p ad when
finished.
_ You will heara fan whilecooking with
convection. Thefanwill stop whenthedooris
opened, b ut theheatwill notturnoff.
_ You mayheartheovenclickingduring
baking.Thisis normal.
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