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Product
Prime Rib (20 lb. rare (9 kg)
Rolled Roast Beef
Veal Roast Boned (15 lb.) (7 kg)
Stuffed Pork Chops
Lamb Chops
Steamship Round (80 lb.) (36.3 kg)
Meatloaf
Hamburger Patties (4 oz.) (113 gr.)
Meat Pot Pies
Chicken Parts
Fish Sticks
Product
Macaroni & Cheese
Cheese Sandwiches
Baked Potatoes (6-8 oz.) (170-227 gr.)
Baked Potatoes (10 oz.) (283 gr.)
Stuffed Peppers
Scalloped Potatoes
Lasagna
FOR BEST RESULTS
Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly within the
oven cavity.
It is best not to rotate the product or open the doors during the cooking cycle.
Preheat oven to 50 (10 C) higher than desired cooking temperature. After the oven is loaded, close the door
and set thermostat to desired cooking temperature.
Make adjustments in the time, temperature and fan speed settings until the desired results are obtained. Adjust
only one setting at a time. For example, if the product is too dark on the outside and not done on the inside, it
is cooking too fast. Try reducing the temperature by 25 F (4 C).
These cooking charts will be helpful in arriving at time, temperature and fan speed settings for products commonly
cooked in convection ovens, but since each user's perception of how a particular product should be finished
will be different, it may be necessary to make adjustments in the settings until the desired results are obtained.
When the desired results are obtained, make a note of the settings used for a particular recipe and product
load. For example, if the user typically bakes four 18" x 26" (45.7cm x 66cm) sheet cakes using 5 lb. (2.26 kg)
of batter for each cake, that would constitute a typical product load for that recipe. If the size of the load is
changed, it may affect the final results. If the user changes either the weight of the cakes being baked, or the
number of cakes being baked at a time, it may be necessary to make further adjustments in the time or
temperature settings to achieve the desired results.
MEAT & FISH PRODUCTS
( F)
250
275
275
300
375
275
325
400
375
300-325 (149-163)
350
MISCELLANEOUS PRODUCTS
( F)
350
375
450
450
350
325
250
Temp.
Time (min.)
( C)
(121)
2
3
⁄
Hr.
4
1
(135)
2
⁄
Hr.
2
1
(135)
2
⁄
Hr.
2
(149)
25-30
(190)
12
(135)
2
3
⁄
Hr.
4
(163)
40
(204)
8-10
(190)
40
30-40
(177)
18
Temp.
Time (min.)
( C)
(177)
30
(190)
10
(232)
45
(232)
55
(177)
20
(163)
35
(121)
90
– 21 –
No. Shelves
Fan Speed
2
High
2
High
2
High
3
High
5
High
1
High
3
High
5
High
5
High
5
High
5
High
No. Shelves
Fan Speed
3
High
5
Low
5
High
5
High
5
High
5
High
3
High
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