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1. Allow shortening to cool before draining or filling.
2. Consult the operating instructions supplied by the manufacturer of your filtering system before
filtering the shortening.
3. Firmly screw the fryer drain nipple (supplied) into the fryer drain valve (Fig. 2). Position your filtering
container under the drain nipple mouth before opening the drain valve.
4. Completely open the drain valve. Let the shortening drain into the filter container. If the drain valve
becomes clogged with food particles, use the cleaning rod supplied with your fryer to unclog the
valve.
Use the cleaning rod with care from inside the fryer vat. Do not hammer on the drain valve with the
cleaning rod from inside or outside the fry vat. This type of abuse will damage the drain valve.
5. If it is necessary to clean the fry tank more thoroughly, follow the procedure shown in CLEANING
— WEEKLY OR AS REQUIRED.
6. Close drain valve and pour filtered shortening back into fry tank to continue frying.
Drain Valves
Model SPER2 Drain Valves Shown
Fig. 2
— 7 —
Drain Nipple
PL-40547-1
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